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Author Notes: As a perfect grill side dish, a crowd pleasing appetizer, or even as a dessert, these honey grilled peaches with a divine creamy chevre are magnificent! —Bread & With It
- 4 Ripe Peaches
- 3 ounces spreadable chevre
- fresh tarragon
- Fire up the barbecue!
- Cut peaches in half and remove pits. Place cut side down on a hot grill. Cook a few minutes until peaches begin to warm up and searing marks are visible.
- Remove and spread cut sides with honey. Top with 1/4 of the chevre and garnish with fresh tarragon leaves. Serve immediately or keep refrigerated and serve cold later.
- This recipe was entered in the contest for Your Best Recipes with 5 Ingredients or Fewer