Author Notes
As a perfect grill side dish, a crowd pleasing appetizer, or even as a dessert, these honey grilled peaches with a divine creamy chevre are magnificent! —Bread & With It
Ingredients
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4
Ripe Peaches
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3 ounces
spreadable chevre
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fresh tarragon
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honey
Directions
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Fire up the barbecue!
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Cut peaches in half and remove pits. Place cut side down on a hot grill. Cook a few minutes until peaches begin to warm up and searing marks are visible.
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Remove and spread cut sides with honey. Top with 1/4 of the chevre and garnish with fresh tarragon leaves. Serve immediately or keep refrigerated and serve cold later.
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