Grilled Peaches
Author Notes: As a perfect grill side dish, a crowd pleasing appetizer, or even as a dessert, these honey grilled peaches with a divine creamy chevre are magnificent! —Bread & With It
Serves 8
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4
Ripe Peaches
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3
ounces spreadable chevre
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fresh tarragon
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honey
- Fire up the barbecue!
- Cut peaches in half and remove pits. Place cut side down on a hot grill. Cook a few minutes until peaches begin to warm up and searing marks are visible.
- Remove and spread cut sides with honey. Top with 1/4 of the chevre and garnish with fresh tarragon leaves. Serve immediately or keep refrigerated and serve cold later.
- This recipe was entered in the contest for Your Best Recipes with 5 Ingredients or Fewer
More Great Recipes:
Fruit|Appetizer|Dessert|Hors D'Oeuvre|5 Ingredients or Fewer|Gluten-Free|Grill & Barbecue|Make Ahead|Vegetarian|Summer
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