Author Notes: As a perfect grill side dish, a crowd pleasing appetizer, or even as a dessert, these honey grilled peaches with a divine creamy chevre are magnificent! —Bread & With It
Serves: 8
Ingredients
-
4
Ripe Peaches
-
3
ounces spreadable chevre
-
fresh tarragon
-
honey
Directions
- Fire up the barbecue!
- Cut peaches in half and remove pits. Place cut side down on a hot grill. Cook a few minutes until peaches begin to warm up and searing marks are visible.
- Remove and spread cut sides with honey. Top with 1/4 of the chevre and garnish with fresh tarragon leaves. Serve immediately or keep refrigerated and serve cold later.
- This recipe was entered in the contest for Your Best Recipes with 5 Ingredients or Fewer
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Fruit|Grill/Barbecue|5 Ingredients or Fewer|Make Ahead|Father's Day|Summer|Fourth of July|Memorial Day|Mother's Day|Gluten-Free|Vegetarian|Hors D'Oeuvre
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