5 Ingredients or Fewer

Grilled Peaches

October  4, 2010
1 Rating
Author Notes

There's still time for this summer classic! —mtlabor

  • Makes 8 slices
  • 4-5 peaches, cut in half and pitted
  • 2 tablespoons unsalted butter, melted
  • 8 tablespoons brown sugar
  • cinnamon (optional)
In This Recipe
  1. Preheat charcoal grill to medium high heat.
  2. Brush each peach half with some melted butter and sprinkle 1 tablespoon brown sugar on top, as well as a dash of ground cinnamon, if desired.
  3. Grill peaches face down for about 5-7 minutes. Flip over and grill about 2-3 minutes longer, or until peaches just start to wrinkle and get juicy.
  4. Remove from grill and enjoy pure happiness. Seriously... grilled peaches are one of the simplest pleasures that I find absolute joy every time. Enjoy guys!

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