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Author Notes: Creamy, intoxicating taste. When you need chocolate desperately, this delivers. Even children love it and ask for more! —[email protected]
Serves ten or more
- one pound Organic silken tofu
- 4 ounces Baker's semi-sweet chocolate baking bar
- 1 teaspoon ground coffee
- 1/2 bar Ghirardelli's Dark Chocolate Sea Salt with Almonds bar
- 1 pre-made graham cracker crust pie shell
- Empty one pound of the organic silken tofu into blender.
- Melt the two types of chocolate on a very low flame (or, alternatively, in a double boiler) until completely melted.
- When the chocolate mixture has cooled, place it in the blender with the tofu and blend until creamy.
- Add the teaspoon of ground coffee to the chocolate/tofu mixture and blend thoroughly.
- Pour the entire contents of the blender into the pie shell and place in the refrigerator - the pie should be ready to eat within 4 or so hours~
- This recipe was entered in the contest for Your Best Recipes with 5 Ingredients or Fewer