Easter

vegan chocolate coffee mousse

March 23, 2015
Author Notes

Creamy, intoxicating taste. When you need chocolate desperately, this delivers. Even children love it and ask for more! —[email protected]

  • Serves ten or more
Ingredients
  • one pound Organic silken tofu
  • 4 ounces Baker's semi-sweet chocolate baking bar
  • 1 teaspoon ground coffee
  • 1/2 bar Ghirardelli's Dark Chocolate Sea Salt with Almonds bar
  • 1 pre-made graham cracker crust pie shell
In This Recipe
Directions
  1. Empty one pound of the organic silken tofu into blender.
  2. Melt the two types of chocolate on a very low flame (or, alternatively, in a double boiler) until completely melted.
  3. When the chocolate mixture has cooled, place it in the blender with the tofu and blend until creamy.
  4. Add the teaspoon of ground coffee to the chocolate/tofu mixture and blend thoroughly.
  5. Pour the entire contents of the blender into the pie shell and place in the refrigerator - the pie should be ready to eat within 4 or so hours~

See Reviews

See what other Food52ers are saying.

Review