Author Notes
Creamy, intoxicating taste. When you need chocolate desperately, this delivers. Even children love it and ask for more! —[email protected]
Ingredients
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one pound
Organic silken tofu
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4 ounces
Baker's semi-sweet chocolate baking bar
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1 teaspoon
ground coffee
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1/2 bar
Ghirardelli's Dark Chocolate Sea Salt with Almonds bar
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1
pre-made graham cracker crust pie shell
Directions
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Empty one pound of the organic silken tofu into blender.
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Melt the two types of chocolate on a very low flame (or, alternatively, in a double boiler) until completely melted.
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When the chocolate mixture has cooled, place it in the blender with the tofu and blend until creamy.
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Add the teaspoon of ground coffee to the chocolate/tofu mixture and blend thoroughly.
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Pour the entire contents of the blender into the pie shell and place in the refrigerator - the pie should be ready to eat within 4 or so hours~
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