Author Notes: Velvety smooth goat cheese and chive mashed cauliflower. All the flavor without the carbs! —Camilla Maybee
large head cauliflower
ounces goat cheese, plus more for topping
cup fresh chives
teaspoon garlic powder
teaspoon onion powder
- Chop and steam cauliflower until soft.
- In a food processor, combine the cauliflower, cheese, and seasonings until smooth and creamy. Add the chives and pulse until well distributed, scraping down the sides periodically. Do this in batches if necessary. If needed, you may add a few table spoons of water or milk if the mixture is too thick or chunky.
- Remove to a serving dish. To keep warm for serving, cover in foil and place in a 200 degree oven for as long as needed.
- This recipe was entered in the contest for Your Best Recipes with 5 Ingredients or Fewer