5 Ingredients or Fewer
Vietnamese Sugar Steak
Popular on Food52
9 Reviews
Ellen S.
June 1, 2019
This is wonderful! I used a small angus flank steak and the results were superb. I do recommend an outdoor grill if possible. I used an indoor grill pan, on high heat as recommended, and it produced copious amounts of smoke--more than my exhaust fan could handle, and more than a person should breathe. Totally worth it, though. Would make it again in a heartbeat!
HeatherAnn
January 18, 2019
So good! I was out of fish sauce so I subbed 3T Worcestershire sauce and 1T Sambal. It was tangy, spicy and had a great sear. Yum!
Donna J.
January 9, 2019
This tasted great! I may double the marinade next time just to have more juice to work with for finishing. My skirt steak was rather thick so it took a bit longer to cook in my cast iron skillet, so I may pound it some first before grilling this way the next time I make this recipe. Yes, I will definitely make this again!
Jacob
December 18, 2017
it's interesting. I've been looking at flank steaks over at www.beststeakreviews.com and always assumed it was a poor cut, but now I'm loving the idea of this recipe. 10/10!
Andie
August 17, 2015
Wow this was so delicious! It was easy and made my skirt steak taste incredible! Thanks for the recipe it's a keeper for sure!
Susan M.
April 23, 2015
Made this last night. The fish sauce way overpowered the other flavors and left a foul flavor in my mouth. May use less fish sauce and more brown sugar next time.
boulangere
March 23, 2015
Very nice flavors. It reminds me of a variation on Amanda's Sugar Steak with Bourbon: https://food52.com/recipes/10252-sugar-steak-with-bourbon
savorthis
March 30, 2015
Thank you Cynthia. I've always used this combo on pork so steak was a really nice twist.
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