Browned Butter Brussels Sprouts

By • March 23, 2015 0 Comments

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Author Notes: Browning the butter before tossing with the cooked Brussels sprouts gives this side dish a nutty flavor. When browning the butter be sure to watch it carefully since it goes from brown to burnt in no time flat. This recipe was written by the Healthline Editorial Team: Healthline


Serves 8

  • 2 pounds fresh Brussels sprouts, trimmed and halved
  • 4 garlic cloves, chopped
  • 2 tablespoons butter
  • 3/4 cup reduced-sodium chicken broth
  • 1/4 teaspoon salt
  • pinch of pepper
  1. In a large skillet, combine sprouts, broth, salt and pepper and bring to a boil. Reduce heat and cook, covered, 6 to 8 minutes or until sprouts are tender. Drain.
  2. Meanwhile, in a small saucepan, melt butter over medium heat 2-3 minutes or until golden brown, swirling pan often. Add garlic and cook 1 minute.
  3. To serve, toss Brussels sprouts with garlic butter mixture.

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