Browning the butter before tossing with the cooked Brussels sprouts gives this side dish a nutty flavor. When browning the butter be sure to watch it carefully since it goes from brown to burnt in no time flat. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/browned-butter-brussels-sprouts —Healthline
What You'll Need
fresh Brussels sprouts, trimmed and halved
garlic cloves, chopped
reduced-sodium chicken broth
pinch of pepper
In a large skillet, combine sprouts, broth, salt and pepper and bring to a boil. Reduce heat and cook, covered, 6 to 8 minutes or until sprouts are tender. Drain.
Meanwhile, in a small saucepan, melt butter over medium heat 2-3 minutes or until golden brown, swirling pan often. Add garlic and cook 1 minute.
To serve, toss Brussels sprouts with garlic butter mixture.