Crispy n' Crunchy Vegan Buns

By @weekendbreakfast
March 23, 2015
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Author Notes: Don't be fooled by the simplicity of these little buns! They have a crispy top, soft center, and irresistibly crunchy bottom! @weekendbreakfast

Makes: 6

  • 1 cup Bread Flour (Don't substitute with All Purpose flour)
  • 2/3 cup Original Flavoured Tofu Dessert (Sweetened)
  • 1 teaspoon Baking Powder
  1. Preheat oven to 400°F. Line cookie sheet with aluminum foil.
  2. In a bowl, stir flour and baking powder together.
  3. In a mixer, blend/puree tofu. Add tofu to the flour mixture and combine well.
  4. Dust a flat surface with flour, knead the dough. (Dough tends to be very sticky, clean and dry hands after)
  5. Using a tablespoon, scoop a spoonful of dough onto a flour-dusted surface. Sift a bit of flour on top. Shape dough between your palms to form a ball. Repeat step to make a total of 6 buns.
  6. Fill a small bowl with cold water. Quickly dip each of the buns in. Arrange onto prepared cookie sheet.
  7. Bake for 27-30 minutes on middle rack. Best served immediately (when tops are crispy and bottoms are crunchy). These buns freeze well, reheat/toast in a warm oven to regain crispiness.

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Grains|Bread|Breakfast|5 Ingredients or Fewer|Make Ahead|Vegan|Vegetarian