Author Notes
This simple crowd pleaser is versatile enough to be served at a rustic dinner party or as a weeknight dinner. Traditional Mediterranean flavour in only 5 ingredients. —Sydney LeGrow
Ingredients
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1
Whole Cauliflower
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5 tablespoons
Za'atar
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5 tablespoons
Olive Oil
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1/4 cup
Parsley, roughly chopped
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3 tablespoons
Tahini
Directions
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Preheat oven to 400 degrees. Begin by par-boiling the whole cauliflower in a large pot of salted boiling water for approximately 15 minutes. To know when it's done, when poked with a fork, the cauliflower should give a little resistance. Remove cauliflower from the pot and drain excess water.
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In a round baking dish, drizzle the bottom with olive oil to prevent the cauliflower from sticking. Place cauliflower in the dish.
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Prepare the roasting seasoning by combining olive oil and za'atar to form a paste. Brush paste all over the top and sides of cauliflower. Roast for 30 minutes.
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Remove from oven, drizzle with tahini, top with parsley, and slice into your healthy pie o' heaven.
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