Place the chocolate and milk in a microwave-safe bowl, and microwave for 30 seconds at full power. Stir with a fork and if not melted, microwave for 15 more seconds. Remember that chocolate always looks less melted than it truly is, so be careful.
Add the chocolate mixture and rest of the ingredients to a blender and blend till smooth.
Once blended, pour into a freezer-safe container (metal or plastic) and freeze for at least 5 hours or more.
Top with nuts, chocolate sauce, or any other add-ons to serve. Or if you are like me, just dig in.