Ingredients
-
3/4 cup
bourbon
-
2
12 ounce bottles of hard apple cider
-
1/2 teaspoon
Angostura bitters
-
1/2
of one apple, cut into bite-sized pieces
-
1/2
of one orange, thinly sliced
Directions
-
Place the fruit in a large glass pitcher.
-
Pour the cider, bourbon and bitters into the pitcher. Stir well and place in the fridge
-
Let the sangria marinate for at least six hours before serving. Pour the sangria over ice cubes and serve cold.
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