Southern Sangria
Serves 4
- 3/4 cup bourbon
- 2 12 ounce bottles of hard apple cider
- 1/2 teaspoon Angostura bitters
- 1/2 of one apple, cut into bite-sized pieces
- 1/2 of one orange, thinly sliced
- Place the fruit in a large glass pitcher.
- Pour the cider, bourbon and bitters into the pitcher. Stir well and place in the fridge
- Let the sangria marinate for at least six hours before serving. Pour the sangria over ice cubes and serve cold.
- This recipe was entered in the contest for Your Best Recipes with 5 Ingredients or Fewer
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