Southern Sangria
Serves 4
-
3/4
cup bourbon
-
2
12 ounce bottles of hard apple cider
-
1/2
teaspoon Angostura bitters
-
1/2
of one apple, cut into bite-sized pieces
-
1/2
of one orange, thinly sliced
- Place the fruit in a large glass pitcher.
- Pour the cider, bourbon and bitters into the pitcher. Stir well and place in the fridge
- Let the sangria marinate for at least six hours before serving. Pour the sangria over ice cubes and serve cold.
- This recipe was entered in the contest for Your Best Recipes with 5 Ingredients or Fewer
Showing out of comments
Showing 0 out of 0 comments