Author Notes
My mom's best friends came up with this recipe and it was passed to me when I moved away for college. This brisket is tender and juicy that it falls apart with a fork. —Marissa Lightningbolt Brown
Ingredients
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1- 5lb
brisket
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1 packet
Liptons onion soup mix (dry)
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1 cup
White wine
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1/2 cup
Ketchup
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1/2 cup
Golden brown sugar
Directions
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Preheat oven to 325 F.
Mix together soup mix, wine, ketchup, and brown sugar in a large bowl.
Trim brisket and place in casserole dish. Pour mixture over brisket and cover tightly with foil to steam. Cook for 4 hours at 325. Let cool or freeze for later use.
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