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Soup
Maple Syrup
Tomato soup with truffle oil
by:
anka
March 25, 2015
5
1 Ratings
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Serves
6-8
Ingredients
2
tablespoons
sunflower oil
3
tablespoons
flour
3
cups
homemade organic tomato puree
4-5
cups
water or stock
1
teaspoon
sea salt
1
/
2
teaspoon
ground white pepper
1-2
tablespoons
maple syrup ( optional )
2
tablespoons
white truffle oil
Directions
In a pot heat the oil over medium heat.
Add the flour and stir.
Add the stock or water, tomatoes,salt and pepper.
Bring to a simmer over medium-high heat.
Reduce the heat to low, cover, and simmer for 20 minutes.
Adjust seasoning, add maple syrup.
Before serving add truffle oil.
Serve warm.
Tags:
Soup
Vegetable
Maple Syrup
Tomato
Truffle Oil
Vegetarian
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