Author Notes
Quick and Easy Kale is for the kale skeptic and kale lover alike. It's sweet and savory, and oh so easy to make! —Rachel (Simple Seasonal)
Ingredients
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5 cups
coarsley chopped kale
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1 cup
sweet vidalia onion, diced
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1 cup
low-sodium vegetable broth
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1 teaspoon
garlic powder
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2 teaspoons
butter
Directions
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1. Wash your kale and coarsely chop. Also, dice your onions and add both to a large pan.
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2. Add the garlic powder and the vegetable broth to the pan and simmer your kale until all of the liquid is steamed off. This will take about 20 minutes.
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3. Before serving mix in 2 teaspoons of olive oil or butter.
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4. And tada! Tasty kale that’s not in the least bit bitter, and is every bit sweet and delicious!
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