Author Notes
Lemon Herb Crusted Chicken Thighs is a quick, easy, budget-friendly, and succulent chicken dish. It's also freezer and weeknight friendly! —Rachel (Simple Seasonal)
Continue After Advertisement
Ingredients
-
8 pieces
chicken thighs
-
1/3 cup
lemon juice
-
1 tablespoon
lemon zest
-
3 pieces
cloves minced garlic
-
1/2 teaspoon
dry rosemary
-
1/2 teaspoon
dry thyme
-
1/2 tsp
dry crushed red pepper
-
1/8 teaspoon
salt
-
1/8 cup
extra virgin olive oil
Directions
-
1. Preheat your oven to 350º F. Rinse off your chicken thighs, remove the skins, and place them into an oven-safe dish. To remove the skin simply place your thumb between the meat and the skin and pull.
-
2. Mix all your ingredients in a bowl, evenly spread your marinade over your chicken thighs, and then cover your pan with foil.
-
3. Bake covered for 20-25 minutes, or until the internal temperature of the chicken reaches 165º F. Once cooked, allow the chicken to rest for 5 minutes before serving.
See what other Food52ers are saying.