Healthy Banana Chocolate Chip Muffins

By Dania Kazah
March 26, 2015
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Author Notes: I was never a fan of “healthifying” anything, I always preferred eating things in moderation, but many of my friends started asking me for recipes that fit their special diets so I decided to give it a go and I came up with these muffins. When I put these in the oven, I was hesitant at first, but they actually turned out quite incredible. Fluffy, not to sweet and perfectly satisfying.Dania Kazah

Makes: 12

  • 1 cup Oatmeal
  • 1/4 cup Flour (whole wheat, all purpose, quinoa, oatmeal, any kind of flour works well)
  • 1 1/2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 2 Eggs
  • 3 Bananas (mashed)
  • 1/4 cup Peanut Butter
  • 1/4 cup Yoghurt
  • 1/4 cup Maple Syrup (Honey works as well, and if you have neither you can use pancake syrup, which doesn’t fall under the healthy category but who’s watching)
  • 2 tablespoons Chocolate Chips
  1. Preheat oven to 350 degrees F.
  2. Mix EVERYTHING together.
  3. EAT!

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