Basil Ginger Cocktail
4.02 Ratings
Pizza Night Vermont
- Serves
- 1
Refreshing with a hint of floral is how we would describe this cocktail. We made a basil ginger syrup that complimented our DIY Gin (Hendricks is a great alternative). Along with Lillet and a splash of tonic, this cocktail is one to sip on a warm spring afternoon.
Ingredients
Basil Ginger Syrup
- 8 ounce Water
- 3/4 cup Sugar
- 1 tablespoon Sliced Ginger
- 6-8 Basil Leaves
Gin and Ginger Cocktail
- 1 Part Gin, Hendricks or DIY Gin
- 1 Part Basil Ginger Syrup
- 1 Part Lillet
- Splash of Tonic
- Basil Leaf for Garnish
Featured Video
Directions
Basil Ginger Syrup
- Step 1
Combine 8 ounces of water with 3/4 cup sugar in a medium saucepan over medium heat and stir until dissolved. Remove from heat.
- Step 2
Add sliced ginger, about a thumb size worth, and 6-8 basil leaves.
- Step 3
Let steep for 30 minutes. Remove basil and ginger.
Gin and Ginger Cocktail
- Step 1
In a shaker filled with ice, combine gin, basil ginger syrup and Lillet.
- Step 2
Shake vigorously. Pour over ice in a low-ball glass. Add tonic and garnish.