Basil Ginger Cocktail

Basil Ginger Syrup

• 8 ounces Water
• 3/4 cup Sugar
• 1 tablespoon Sliced Ginger
• 6-8 Basil Leaves

1. Combine 8 ounces of water with 3/4 cup sugar in a medium saucepan over medium heat and stir until dissolved. Remove from heat.
2. Add sliced ginger, about a thumb size worth, and 6-8 basil leaves.
3. Let steep for 30 minutes. Remove basil and ginger.

Gin and Ginger Cocktail

• 1 Part Gin, Hendricks or DIY Gin
• 1 Part Basil Ginger Syrup
• 1 Part Lillet
• Splash of Tonic
• Basil Leaf for Garnish

1. In a shaker filled with ice, combine gin, basil ginger syrup and Lillet.
2. Shake vigorously. Pour over ice in a low-ball glass. Add tonic and garnish.