Amaranth Sweet Potato and Swiss Chard Fritters

By • March 31, 2015 0 Comments

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Serves 4

  • 2 cups sweet potato puree (or sub squash/pumpkin)
  • 2 cups amaranth, cooked
  • 2 cups swiss chard, chopped
  • 1/3 cup purely elizabeth original oatmeal
  • 1 teaspoon garlic powder
  • coconut oil (as needed for frying, roughly 2-3 tbsp)
  1. In a large bowl, add all ingredients and combine well.
  2. Heat oil in a large skillet over medium to high heat.
  3. Scoop out ¼ cup patties and place on skillet.
  4. Cook for 3-5 minutes per side. Serve

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