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Ingredients
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2 cups
sweet potato puree (or sub squash/pumpkin)
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2 cups
amaranth, cooked
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2 cups
swiss chard, chopped
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1/3 cup
purely elizabeth original oatmeal
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1 teaspoon
garlic powder
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coconut oil (as needed for frying, roughly 2-3 tbsp)
Directions
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In a large bowl, add all ingredients and combine well.
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Heat oil in a large skillet over medium to high heat.
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Scoop out ¼ cup patties and place on skillet.
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Cook for 3-5 minutes per side. Serve
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