Author Notes
A new take on a classic! Fresh beet juice adds a sweet and earthy note to the rum and ginger beer combination. —Camilla Maybee
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Ingredients
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2 ounces
dark rum
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4-5 ounces
ginger beer
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1/2 - 1 ounces
fresh beet juice
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fresh lemon slices
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ice
Directions
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Fill a glass with ice.
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Pour the rum, ginger beer, and beet juice over ice.
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Garnish with lemin slices, squeezing fresh lemon juice to taste.
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