Chocolate Glaze (glassa al cioccolato) - Dolci (Dessert)
3.73 Ratings
woo wei-duan
- Serves
- 400 ml
This is a simple but delicious chocolate glaze which remains glossy and moist. It is the perfect glaze for cakes and tarts. This recipe was taught to me by Jerome Husson of Alain Ducasse’s Spoon restaurant in Hong Kong.
Ingredients
- 240 gram cream
- 30 gram milk
- 180 gram sugar
- 60 gram coca powder
- 60 gram dark chocolate
- 7 gram leaf gelatin
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Directions
- Step 1
To make the glaze, place the milk, sugar and cream in a saucepan.
- Step 2
Place the saucepan over medium low heat, stirring until it reaches 55-60C.
- Step 3
Add the cocoa powder and continue cooking, whisking constantly for 2 minutes.
- Step 4
Place the gelatin and the chocolate in a bowl.
- Step 5
Place the gelatin and the chocolate in a bowl.
- Step 6
Strain the chocolate glaze through a fine mesh sieve and refrigerate for 1 hour.