woo wei-duan

woo wei-duan

Member since January 12, 2015

Recipes by woo wei-duan

FARRO SALAD W/ ZUCCHINI & PECORINO (INSALATA DI FARRO CON ZUCCHINE E PECORINO)

by: woo wei-duan
4.3 out of 5 stars (3 ratings)

SUMMER AUBERGINE / EGGPLANT PARMESAN (MELANZANE ALLA PARMIGIANA D’ESTATE)

by: woo wei-duan

MELON SOUP WITH PROSCIUTTO CRISPS (ZUPPA DI MELONE CON PROSCIUTTO)

by: woo wei-duan

Spaghetti and Meatballs - (Spaghetti con Polpette) - Sicilia

by: woo wei-duan

Trofie Pasta with Basil and Pine Nuts - (Trofie al Pesto)

by: woo wei-duan

Chocolate Cinnamon Cake - (Torta di Cioccolato)

by: woo wei-duan

Fresh Pasta without Eggs

by: woo wei-duan

Fresh Egg Pasta - (Pasta Fresca)

by: woo wei-duan

Past with Tomato Sauce - (Pasta con Pomodoro)

by: woo wei-duan

Crab Linguine Pasta - (Linguine al Granchio)

by: woo wei-duan

Macaroni and Cheese - (Maccheroni al Gratin)

by: woo wei-duan

Asparagus Risotto with Scallops - (Risotto con Asparagi e Capesante) - Veneto

by: woo wei-duan
4.0 out of 5 stars (4 ratings)

Pasta with Broccoli or Turnip Tops - (Orecchiette con Cima di Rapa) - Puglia

by: woo wei-duan

Vegetable Soup - (Minestrone Alla Genovese) - Liguria

by: woo wei-duan

Tuscan Black Cabbage Bruschetta - (Crostoni Di Cavolo Nero)

by: woo wei-duan
5.0 out of 5 stars (1 ratings)

Fried Pastry - (Chiacchiere)

by: woo wei-duan

Warm Garlic Anchovy Dip - (Bagna Cauda)– Piemonte

by: woo wei-duan

Risotto Fritters Filled With Mozzerella (Arancini)

by: woo wei-duan

Tomato, Aubergine and Ricotta Salata Pasta (pasta alla norma) - Sicilia, Primo

by: woo wei-duan

Roast Potatoes (patatine al forno)

by: woo wei-duan