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Author Notes: I concocted this cocktail on a sailing trip in the Andaman sea in Thailand. After stopping at Rang Yai island and visiting a pearl farm, we paddled back to our boat at sunset and I came up with this tasty drink to celebrate. —Kim at Something New For Dinner
- 1/2 cup Pineapple juice
- 2 ounces White rum
- 3/4 ounce Coconut milk
- 1 Squeeze lime
- 1 sprig Mint
- Fill a highball glass with ice. Add pineapple juice, rum and coconut milk and stir. Garnish with a squeeze of lime and a sprig of mint.
- This recipe was entered in the contest for Your Best Recipe for Daytime Drinks