5 Ingredients or Fewer

Thai PearlĀ Cocktail

April  2, 2015
0 Ratings
  • Serves 1
Author Notes

I concocted this cocktail on a sailing trip in the Andaman sea in Thailand. After stopping at Rang Yai island and visiting a pearl farm, we paddled back to our boat at sunset and I came up with this tasty drink to celebrate. —Kim at Something New For Dinner

What You'll Need
  • Ice
  • 1/2 cup Pineapple juice
  • 2 ounces White rum
  • 3/4 ounce Coconut milk
  • 1 Squeeze lime
  • 1 sprig Mint
  1. Fill a highball glass with ice. Add pineapple juice, rum and coconut milk and stir. Garnish with a squeeze of lime and a sprig of mint.

See what other Food52ers are saying.

  • sexyLAMBCHOPx
  • madlovefood

2 Reviews

sexyLAMBCHOPx April 10, 2015
looks great!
madlovefood April 5, 2015
I'd love two of these by the pool please! Yum!