Author Notes
I concocted this cocktail on a sailing trip in the Andaman sea in Thailand. After stopping at Rang Yai island and visiting a pearl farm, we paddled back to our boat at sunset and I came up with this tasty drink to celebrate. —Kim at Something New For Dinner
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Ingredients
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Ice
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1/2 cup
Pineapple juice
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2 ounces
White rum
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3/4 ounce
Coconut milk
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1
Squeeze lime
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1 sprig
Mint
Directions
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Fill a highball glass with ice. Add pineapple juice, rum and coconut milk and stir. Garnish with a squeeze of lime and a sprig of mint.
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