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Prep time
10 minutes
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Serves
26
Author Notes
Who doesn't love a refreshing summer cocktail? The Kenny Cocktail is a gorgeous blend of black tea, fresh fruit, pomegranate juice and vodka. Serve in a punch bowl or individually for a classy session of day drinking. Who is ready to sit by the pool and gossip? —jodiloves
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Ingredients
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2 cups
brewed black tea
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16 ounces
bottle of pomegranate juice
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72 ounces
sparkling water
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8 ounces
pomegranate seeds
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2 cups
blueberries
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26 ounces
vodka
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mint for garnish
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edible flowers for garnish
Directions
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Brew tea to the strength you desire and chill. I like mine strong.
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Add tea, sparkling water, pomegranate juice, 1 1/2 cups of blueberries, all but a handful of pomegranate seed and vodka to a larger punch bowl with ice.
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Create skewer garnishes by stacking pomegranate seed, mint and blueberries and add to glasses.
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Pour punch into glassed with skewers and ice and serve.
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You can adjust the amount of vodka to your liking or omit it completely for a mocktail.
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