Pour some smoked paprika and coarse black pepper onto a small plate. Rub the juicy side of an orange wedge along the lip of a pint glass. Roll the outer edge of the glass in the paprika and pepper until fully coated. Fill with ice and set aside.
Add the remaining ingredients to a shaker and fill with ice. Shake gently and strain into the prepared glass. Garnish with an orange, olives, picked beets and parsley.