Author Notes
This is a really great way to use up stale hot cross buns (if they last that long in your house, they don't in ours!). —madlovefood
Ingredients
-
1
egg
-
2
hot cross buns (stale)
-
1 teaspoon
vanilla extract
-
2 tablespoons
cream
-
.5 cups
milk
Directions
-
In a bowl, whisk the egg, milk, cream and vanilla.
-
Soak one half of a hot cross bun in the mixture for a few minutes, then flip and soak again. Repeat until all bread is soaked.
-
In a hot pan, melt some butter. Pop in bread and cook for a few minutes until golden, then flip and cook other side (make sure it’s cooked through to the middle).
-
Serve with a dollop of cream, fresh fruit and melted chocolate (I actually melted some easter eggs and drizzled it on top. Yes, I have a problem).
See what other Food52ers are saying.