Gin & Cucumumber

April  5, 2015
1 Ratings
  • Serves 4-5
Author Notes

Shockingly refreshing, and delicious without the gin as well. —Cookie

What You'll Need
  • Cucumber, agave syrup, lemon
  • 2-4 large, crisp cucumbers, or enough to make about two cups of juice. A thin skinned variety is preferred such as English or hothouse. If you are using regular garden cucumbers, peel off most of the skin.
  • 1 teaspoon fresh squeezed lemon juice for each cucumber
  • 2 teaspoons agave syrup
  • Hendrick's Gin
  • 4-5 shots Hendrick's
  1. Cucumber, agave syrup, lemon
  2. Juice the cucumbers into a container with a large opening, such as a bowl or large mixing cup.
  3. Add agave and lemon.
  4. Place the container in your freezer until the froth on top freezes a bit, then scoop off the inch or so of frozen froth.
  1. Hendrick's Gin
  2. Add Hendrick's Gin, stir well, and chill.
  3. Serve with garnish of cucumber slice or mint leaf.

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