Three Pea Salad with Sweet Vinegar and Oil Dressing

Ingredients

• ¹/₂ cup apple cider vinegar
  
• 2 tablespoons canola oil
  
• 2 tablespoons granulated sugar
  
• ¹/₂ teaspoon garlic salt
  
• ¹/₂ teaspoon celery salt
  
• ¹/₄ teaspoon dry mustard
  
• Freshly cracked black pepper and kosher salt to taste
  
• 2 cups frozen sweet peas, thawed
  
• 1 cup sugar snap peas, cut in half if large
  
• 1 cup fresh pea shoots
  
• 2 radishes, thinly sliced
  
• 2 green onions, thinly sliced
  
• 4 fresh mint leaves, thinly sliced
  
• whole iceberg lettuce leaves
  
• hard cooked eggs, sliced