Author Notes
I originally created this as a festive Fourth of July recipe...but it's delicious for spring or summer (and perfect for a little day drinking!) —Stephanie
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Ingredients
- Blueberry Syrup
-
1 pint
fresh blueberries
-
1/4 cup
honey
-
2
lemons, juiced
-
2 tablespoons
water
-
1 teaspoon
dried rosemary, finely ground
-
2 teaspoons
sugar
-
1
vanilla bean, split and seeded
- Blueberry Sparkler
-
3/4 cup
blueberry syrup (see above)
-
3/4 cup
bourbon
-
1
lime, quartered
-
2
cans ginger ale
-
Ice
Directions
- Blueberry Syrup
-
Combine all ingredients in a saucepan over medium-high heat.
-
Heat all ingredients to a boil, reduce heat. Simmer 20-30 minutes, stirring occasionally.
-
Let cool to room temperature, remove vanilla bean before using.
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Note: This method leaves the blueberries whole; if a smoother consistency is desired, blend mixture after cooked and cooled.
- Blueberry Sparkler
-
Fill four old fashioned glasses halfway full with ice.
-
Mix blueberry syrup and bourbon. Divide between the four glasses.
-
Squeeze a quarter lime wedge into each glass.
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Top with ginger ale and enjoy!
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