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March 4, 2010
Korean Japchae... similar to Filipino pancit. —
rib eye steak, thinly sliced and most fat removed
carrots, peeled and julienned
shiitake mushrooms, stems removed and sliced thinly
garlic cloves, minced
handful of green onions, thinly sliced
soy sauce, divided
package, vermicelli rice noodles
seasoned rice vinegar
In This Recipe
Bring a pot of water to a boil and add rice noodles. Cook for about 3-5 minutes, then drain and place in large bowl.
Add 1 tablespoon of soy sauce and 1 teaspoon of sesame oil. Mix well.
Wash the spinach and blanch for about 1-2 minutes. Drain well and mix in with noodles.
In a large skillet under medium high heat, add about 1/2 tablespoon of sesame oil and stir-fry the carrots, onions, and garlic. Add that mixture to the noodles.
Add beef and mushrooms to same skillet and cook until beef is done. Add 1 tablespoon soy sauce, and 1/2 tablespoon sugar. Stir in the green onions and add mixture to noodles.
Finally, add in remaining soy sauce and sugar, 2 teaspoons sesame oil, and rice vinegar. Mix well and serve!
See what other Food52ers are saying.
Popular on Food52
March 5, 2010
definitely makes for lots of leftovers!
March 4, 2010
Sounds like a perfect weeknight meal (quick, tasty, not too many dishes - and great for lunch the next day)