Author Notes
Korean Japchae... similar to Filipino pancit. —mtlabor
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Ingredients
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1
rib eye steak, thinly sliced and most fat removed
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1
bunch spinach
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2
carrots, peeled and julienned
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5
shiitake mushrooms, stems removed and sliced thinly
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3
garlic cloves, minced
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1
onion, sliced
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handful of green onions, thinly sliced
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3 tablespoons
soy sauce, divided
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sesame oil
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1 tablespoon
sugar, divided
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1
package, vermicelli rice noodles
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1/8 cup
seasoned rice vinegar
Directions
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Bring a pot of water to a boil and add rice noodles. Cook for about 3-5 minutes, then drain and place in large bowl.
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Add 1 tablespoon of soy sauce and 1 teaspoon of sesame oil. Mix well.
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Wash the spinach and blanch for about 1-2 minutes. Drain well and mix in with noodles.
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In a large skillet under medium high heat, add about 1/2 tablespoon of sesame oil and stir-fry the carrots, onions, and garlic. Add that mixture to the noodles.
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Add beef and mushrooms to same skillet and cook until beef is done. Add 1 tablespoon soy sauce, and 1/2 tablespoon sugar. Stir in the green onions and add mixture to noodles.
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Finally, add in remaining soy sauce and sugar, 2 teaspoons sesame oil, and rice vinegar. Mix well and serve!
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