Rutabaga Carrot Mash
Author Notes: This recipe for Rutabaga and Carrot Mash has the savory combination of rutabagas and asiago, with the bright flavor of carrots. —Rachel (Simple Seasonal)
Serves 4
- 4 cups roughly chopped rutabagas
- 1 1/2 cups roughly chopped carrots
- 1/4 cup light table cream
- 1/3 cup shredded asiago
- 1 tablespoon butter
- salt and pepper to taste
- 1. Chop your rutabagas and carrots and place them in a steamer. Steam for 15 minutes, or until they squish easily when pressed with a fork.
- 2. Place your cooked root vegetables in a mixing bowl with table cream and butter. Using a potato masher, mash the vegetables together. Be careful not to over mash so that there are still some lumps remaining.
- 3. Stir in asiago cheese and add salt and pepper to taste.
More Great Recipes:
Vegetables|Side Dishes
Showing out of comments
Showing 0 out of 0 comments