Author Notes: This recipe for Rutabaga and Carrot Mash has the savory combination of rutabagas and asiago, with the bright flavor of carrots. —Rachel (Simple Seasonal)
Serves: 4
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4
cups roughly chopped rutabagas
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1 1/2
cups roughly chopped carrots
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1/4
cup light table cream
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1/3
cup shredded asiago
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1
tablespoon butter
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salt and pepper to taste
- 1. Chop your rutabagas and carrots and place them in a steamer. Steam for 15 minutes, or until they squish easily when pressed with a fork.
- 2. Place your cooked root vegetables in a mixing bowl with table cream and butter. Using a potato masher, mash the vegetables together. Be careful not to over mash so that there are still some lumps remaining.
- 3. Stir in asiago cheese and add salt and pepper to taste.
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