Mix vegetable

By anka
April 8, 2015

Makes: 10-12 servings

Ingredients

  • 8 ounces Sugar snaps peas
  • 6 ounces Snow peas
  • 9 Yellow button squash, cut in half
  • 6 Baby zucchini, cut in half lengthwise
  • 1 Candy cane beet, thinly sliced
  • 6 Radish, thinly sliced
  • 4 Rainbow mix carrot, thinly sliced
  • 1/4 cup Butter, melted
  • sea salt
In This Recipe

Directions

  1. Blanch vegetables one at the time and cool, mix afterword.
  2. Just before serving reheat and add salt and melted butter.

More Great Recipes:
Vegetable|Side