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Makes 10-12 servings
- 8 ounces Sugar snaps peas
- 6 ounces Snow peas
- 9 Yellow button squash, cut in half
- 6 Baby zucchini, cut in half lengthwise
- 1 Candy cane beet, thinly sliced
- 6 Radish, thinly sliced
- 4 Rainbow mix carrot, thinly sliced
- 1/4 cup Butter, melted
- sea salt
- Blanch vegetables one at the time and cool, mix afterword.
- Just before serving reheat and add salt and melted butter.