Ingredients
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8 ounces
Sugar snaps peas
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6 ounces
Snow peas
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9
Yellow button squash, cut in half
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6
Baby zucchini, cut in half lengthwise
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1
Candy cane beet, thinly sliced
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6
Radish, thinly sliced
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4
Rainbow mix carrot, thinly sliced
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1/4 cup
Butter, melted
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sea salt
Directions
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Blanch vegetables one at the time and cool, mix afterword.
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Just before serving reheat and add salt and melted butter.
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