5 Ingredients or Fewer

Chocolate Chip Cookie Dough Sandwich

April  9, 2015
4.5 Stars
Author Notes

Vegan, and gluten free chocolate chip cookie dough filling to be eaten between cookies, after hours, or with a broken heart. —TheWholeTara

  • Makes 8 mini sandwiches
  • 1/2 cup cashews
  • 2 tablespoons coconut oil
  • 1.5 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup semi-sweet chocolate chips
In This Recipe
  1. In a food processor pulse all of the ingredients except the chocolate chips. Process until it reaches the consistency of chunky peanut butter, adding water as needed to separate the cashews.
  2. Place the mixture in a bowl and fold in the chocolate chips and stir until combined.
  3. Refrigerate for 15 minutes. Once cooled, spread the mixture between the cookies and enjoy.

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