Matcha Chia Parfait

By Purdy Grub
April 12, 2015
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Author Notes: Guilt-free enough for breakfast and sweet enough for dessert.Purdy Grub

Serves: 2

  • 16 ounces Coconut milk
  • 4 tablespoons Honey
  • 2 teaspoons Matcha powder
  • 2 teaspoons Vanilla
  • 1/4 cup Chia seeds
  • 1 cup Greek yogurt, plain
  • 1/2 cup Fresh fruit
  1. In an airtight container, combine the coconut milk with 2T of honey, vanilla, matcha powder, and chia seeds.
  2. Refrigerate for a day or two, until the chia seeds have made a nice pudding
  3. Scoop yogurt, topped with the remaining honey into a nice dish.
  4. Add chia pudding and fruit on top.

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