Grilled vegetables

By • April 13, 2015 0 Comments

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Serves 6-8

  • 2 red peppers
  • 2 red onion
  • 1 green zucchini
  • 2 small yellow zucchini
  • 1 bunch, asparagus
  • 1/4 cup olive oil
  • sea salt
  • fresh herbs and garlic (optional)
  1. Wash and clean vegetables.Cut into even pieces.
  2. Toss them with a olive oil.
  3. Grill a vegetables on very hot grill for 3-4 minutes, do not overcook.
  4. When they are cooked spread them on baking sheet to cool them faster.
  5. When cool, cut into small bite size pieces.
  6. Grilled vegetables are delicious at room temperature, you can go and grill them 2-3 hours before serving.
  7. Just before serving add salt and fresh herbs and garlic if you are using. For fresh herbs I like fresh rosemary, thyme and basil.

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