April 13, 2015
What You'll Need
small yellow zucchini
fresh herbs and garlic (optional)
Wash and clean vegetables.Cut into even pieces.
Toss them with a olive oil.
Grill vegetables on the very hot grill for 3-4 minutes, do not overcook.
When they are cooked spread them on a baking sheet to cool them faster.
When cool, cut into small bite-size pieces.
Grilled vegetables are delicious at room temperature, you can go and grill them 2-3 hours before serving.
just before serving to add salt and fresh herbs and garlic if you are using. For fresh herbs, I like fresh rosemary, thyme and basil.
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