Grilled vegetables

Directions

1. Wash and clean vegetables.Cut into even pieces.
2. Toss them with a olive oil.
3. Grill vegetables on the very hot grill for 3-4 minutes, do not overcook.
4. When they are cooked spread them on a baking sheet to cool them faster.
5. When cool, cut into small bite-size pieces.
6. Grilled vegetables are delicious at room temperature, you can go and grill them 2-3 hours before serving.
7. just before serving to add salt and fresh herbs and garlic if you are using. For fresh herbs, I like fresh rosemary, thyme and basil.