Grilled vegetables

By anka
April 13, 2015
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Serves: 6-8

  • 2 red peppers
  • 2 red onion
  • 1 green zucchini
  • 2 small yellow zucchini
  • 1 bunch, asparagus
  • 1/4 cup olive oil
  • sea salt
  • fresh herbs and garlic (optional)
  1. Wash and clean vegetables.Cut into even pieces.
  2. Toss them with a olive oil.
  3. Grill vegetables on the very hot grill for 3-4 minutes, do not overcook.
  4. When they are cooked spread them on a baking sheet to cool them faster.
  5. When cool, cut into small bite-size pieces.
  6. Grilled vegetables are delicious at room temperature, you can go and grill them 2-3 hours before serving.
  7. just before serving to add salt and fresh herbs and garlic if you are using. For fresh herbs, I like fresh rosemary, thyme and basil.

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