Author Notes
I enjoy this with tarragon and smoked salt roasted salmon fillets.
And a glass of Pinot Grigio! —Daniella
Ingredients
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2 handfuls
Broccolini
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2 handfuls
Green beans
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2 cups
Baby spinach
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1/2 cup
Chopped parsley
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1/2 cup
Millet
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1 tablespoon
Macadamia nuts
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1/2 tablespoon
White sesame seeds
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1/2 tablespoon
Black sesame seeds
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Extra virgin olive oil
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Sea salt
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Black pepper
Directions
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Cook millet using equal parts water by absorption or in your rice cooker.
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Cut broccolini into thirds and green beans in half. Steam until just tender.
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In a skillet toast nuts and seeds with sea salt to taste.
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Once all prepared gently toss all ingredients in a salad bowl and season with olive oil, salt and pepper to taste.
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