Broccolini, beans & macadamia salad.
Author Notes: I enjoy this with tarragon and smoked salt roasted salmon fillets.
And a glass of Pinot Grigio! —Daniella
Serves 4
-
2
handfuls Broccolini
-
2
handfuls Green beans
-
2
cups Baby spinach
-
1/2
cup Chopped parsley
-
1/2
cup Millet
-
1
tablespoon Macadamia nuts
-
1/2
tablespoon White sesame seeds
-
1/2
tablespoon Black sesame seeds
-
Extra virgin olive oil
-
Sea salt
-
Black pepper
- Cook millet using equal parts water by absorption or in your rice cooker.
- Cut broccolini into thirds and green beans in half. Steam until just tender.
- In a skillet toast nuts and seeds with sea salt to taste.
- Once all prepared gently toss all ingredients in a salad bowl and season with olive oil, salt and pepper to taste.
- This recipe was entered in the contest for Your Best Recipe with Green Stuff
More Great Recipes:
Vegetable|Salad|Side|Gluten-Free|Vegan|Vegetarian|Summer|Fall
Showing out of comments
Showing 0 out of 0 comments