Broccolini, beans & macadamia salad.

By Daniella
April 13, 2015
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Author Notes: I enjoy this with tarragon and smoked salt roasted salmon fillets.
And a glass of Pinot Grigio! —Daniella

Serves: 4

  • 2 handfuls Broccolini
  • 2 handfuls Green beans
  • 2 cups Baby spinach
  • 1/2 cup Chopped parsley
  • 1/2 cup Millet
  • 1 tablespoon Macadamia nuts
  • 1/2 tablespoon White sesame seeds
  • 1/2 tablespoon Black sesame seeds
  • Extra virgin olive oil
  • Sea salt
  • Black pepper
  1. Cook millet using equal parts water by absorption or in your rice cooker.
  2. Cut broccolini into thirds and green beans in half. Steam until just tender.
  3. In a skillet toast nuts and seeds with sea salt to taste.
  4. Once all prepared gently toss all ingredients in a salad bowl and season with olive oil, salt and pepper to taste.

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