Broccolini, beans & macadamia salad.
Author Notes: I enjoy this with tarragon and smoked salt roasted salmon fillets.
And a glass of Pinot Grigio! —Daniella
Serves: 4
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2
handfuls Broccolini
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2
handfuls Green beans
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2
cups Baby spinach
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1/2
cup Chopped parsley
-
1/2
cup Millet
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1
tablespoon Macadamia nuts
-
1/2
tablespoon White sesame seeds
-
1/2
tablespoon Black sesame seeds
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Extra virgin olive oil
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Sea salt
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Black pepper
- Cook millet using equal parts water by absorption or in your rice cooker.
- Cut broccolini into thirds and green beans in half. Steam until just tender.
- In a skillet toast nuts and seeds with sea salt to taste.
- Once all prepared gently toss all ingredients in a salad bowl and season with olive oil, salt and pepper to taste.
- This recipe was entered in the contest for Your Best Recipe with Green Stuff
More Great Recipes:
Vegetable|Salad|Side|Gluten-Free|Vegan|Vegetarian|Summer|Fall
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