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Buttery yet light, these cucumbers will soon become your favourite winter snack. Finely paired with a fresh salmon steak or tossed with some noodles. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/hot-buttered-cucumbers —Healthline
- 2 large cucumbers, sliced
- 2 ounces butter
- juice of half a lemon
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- Bring a large saucepan of salted water to a boil and boil the cucumbers for 2 minutes. Drain and immediately toss with butter, lemon juice, salt, and pepper.
- This recipe was entered in the contest for Your Best Recipe with Green Stuff