Author Notes
Buttery yet light, these cucumbers will soon become your favourite winter snack. Finely paired with a fresh salmon steak or tossed with some noodles. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/hot-buttered-cucumbers —Healthline
Ingredients
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2
large cucumbers, sliced
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2 ounces
butter
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juice of half a lemon
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1/4 teaspoon
salt
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1/4 teaspoon
white pepper
Directions
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Bring a large saucepan of salted water to a boil and boil the cucumbers for 2 minutes. Drain and immediately toss with butter, lemon juice, salt, and pepper.
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