Author Notes
This vegan spread is great to serve with baked wonton chips at a party, and also makes a delicious wrap filling. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/edamame-spread —Healthline
Ingredients
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10 ounces
bag frozen edamame (soy beans), cooked in salted water according to package directions
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1
small knob fresh ginger root, peeled and roughly chopped
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3 tablespoons
cooking water
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1 tablespoon
low-sodium soy sauce
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1 tablespoon
vegetable oil
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1 teaspoon
toasted sesame oil
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1 teaspoon
wasabi paste
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1 1/2 teaspoons
lime juice
Directions
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Simmer the frozen edamame in salted water.
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Drain, saving 3 tablespoons cooking water.
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In a blender, puree everything together until smooth.
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