This vegan spread is great to serve with baked wonton chips at a party, and also makes a delicious wrap filling. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/edamame-spread —Healthline
bag frozen edamame (soy beans), cooked in salted water according to package directions
small knob fresh ginger root, peeled and roughly chopped
low-sodium soy sauce
toasted sesame oil
1 1/2 teaspoons
In This Recipe
Simmer the frozen edamame in salted water.
Drain, saving 3 tablespoons cooking water.
In a blender, puree everything together until smooth.