Easter

Radish and Celery Root Salad

April 14, 2015
  • Serves two
Ingredients
  • for the dressing
  • 1 medium meyer lemon, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 tablespoon urfa pepper
  • for the salad
  • 1 celeriac, shredded
  • 3 small radishes, shredded
  • 4 scallions, chopped
  • 1 cup feta cheese, crumbled
  • 1 cup kalamata olives, coarsely chopped
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