Radish and Celery Root Salad

Ingredients

• for the dressing
• 1 medium meyer lemon, juiced
  
• 2 tablespoons olive oil
  
• 1 teaspoon kosher salt
  
• 1 teaspoon black pepper
  
• 1 tablespoon urfa pepper
  

• for the salad
• 1 celeriac, shredded
  
• 3 small radishes, shredded
  
• 4 scallions, chopped
  
• 1 cup feta cheese, crumbled
  
• 1 cup kalamata olives, coarsely chopped