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Makes 1 stock
- 1 bunch asparagus
- 1 cup grated Parmesan cheese
- 1 egg
- 2 tablespoons garlic powder
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 cup olive oil
- Preheat oven to 350.
- In a bowl, beat egg and set to the side.
- Pour the oil in a skillet and put on high heat.
- Mix cheese, garlic, salt and pepper in a separate bowl.
- Dip one piece of asparagus at a time in the egg and generously coat with Parmesan mixture. Repeat until all asparagus is covered.
- Make sure the oil is hot enough just to crisp the coating, it needs to be hot so the mixture does not come off.
- Crisp the coating on all.
- Place the crisped asparagus in a foil lined baking pan.
- Bake at 350 for 10 minutes.
- This recipe was entered in the contest for Your Best Recipe with Green Stuff