Peanut and Daikon Radish Noodle Salad

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Rachel (Simple Seasonal)

Peanut and Daikon Radish Noodle Salad
Serves
4

Peanut and Daikon Radish Noodle Salad is a warm Thai salad made from spiralized daikon. It's sweet, spicy, savory, crunchy, and full of bright flavor.


Ingredients

Salad

  • 1 pound daikon radish
  • 2 tablespoon lime juice
  • 1 1/2 cup frozen and shelled edamame, thawed
  • 1 1/2 cup diced red pepper
  • 1 15 oz can baby corn, drained and chopped
  • 2 teaspoon peanut oil
  • 1/3 cup green onion, finely diced
  • 1/3 cup cilantro, chopped
  • 1/3 cup chopped peanuts

Dressing

  • 1/3 cup creamy peanut butter
  • 2 tablespoon rice vinegar
  • 2 tablespoon low sodium soy sauce
  • 3 tablespoon honey

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Directions

Instructions

  • Step 1

    1. Using a spiralizer, spiralize the daikon radish on a medium setting (the setting will vary based on the brand of spiralizer you use) and toss in a mixing bowl with 2 Tbsp lime juice. Refrigerate until you’re ready to use.

  • Step 2

    2. In a small bowl mix together all of the dressing ingredients until creamy and thick, and then set aside.

  • Step 3

    3. Prep green onions, cilantro, and peanuts for topping and set aside.

  • Step 4

    4. Prep your edamame, red pepper, and baby corn. Preheat a pan with 2 tsp peanut oil over medium high heat for 1 minute. Add your vegetables to the pan and cook for 3 minutes. Your vegetables should be lightly blackened, but not completely cooked through.

  • Step 5

    5. While your vegetables are cooking, toss the peanut dressing in with the daikon radish noodles until they are evenly coated and then divide among 4 plates.

  • Step 6

    6. Top each plate of daikon noodles with the hot, stir-fried veggies. Garnish with fresh green onions and cilantro and serve warm.

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