If you’re taking this salad to work, you’ll want to keep the spinach separate from the dressing. Otherwise, it will wilt too much. Toss the remaining ingredients in the dressing and seal that in a separate container. When you’re ready to eat simply toss together!
Cooking tip: Arthritis-fighting food: extra virgin olive oil, persimmons (beta cryptoxanthin), garlic, and spinach (beta-carotene) This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/persimmon-and-pear-salad —Healthline