Asparagus & Cauliflower Soup

Ingredients

• 2 medium onions, diced
  
• 1 bunch asparagus, woody ends removed and chopped
  
• 1 cauliflower
  
• 1 quart unsalted vegetable stock
  
• salt
  
• black pepper
  
• olive oil, for drizzling
  
• sunflower seeds, for serving
  

Directions

1. Add the onions, asparagus, cauliflower, and vegetable stock to a large pot and bring to a boil. Reduce to a simmer and cook until the vegetables are tender, about 30 minutes.
2. Let cool slightly and blend until smooth either in a traditional blender or with an immersion blender. Add salt and pepper, to taste.
3. Pour into bowls, drizzle with olive oil, and garnish with sunflower seeds for some texture.