Asparagus & Cauliflower Soup

Name: Asparagus &amp; Cauliflower Soup
Yield: Serves 4
Ingredients: 2 medium onions, diced; 1 bunch asparagus, woody ends removed and chopped; 1 cauliflower; 1 quart unsalted vegetable stock; salt; black pepper; olive oil, for drizzling; sunflower seeds, for serving

By The Hungry Hutch

April 15, 2015

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Author Notes: An incredibly easy vegan soup that is perfect for spring. —The Hungry Hutch

Serves: 4

2 medium onions, diced
1 bunch asparagus, woody ends removed and chopped
1 cauliflower
1 quart unsalted vegetable stock
salt
black pepper
olive oil, for drizzling
sunflower seeds, for serving

Add the onions, asparagus, cauliflower, and vegetable stock to a large pot and bring to a boil. Reduce to a simmer and cook until the vegetables are tender, about 30 minutes.
Let cool slightly and blend until smooth either in a traditional blender or with an immersion blender. Add salt and pepper, to taste.
Pour into bowls, drizzle with olive oil, and garnish with sunflower seeds for some texture.