
Author Notes:
An incredibly easy vegan soup that is perfect for spring.
Serves: 4
Ingredients
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2
medium onions, diced
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1
bunch asparagus, woody ends removed and chopped
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1
cauliflower
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1
quart unsalted vegetable stock
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salt
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black pepper
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olive oil, for drizzling
-
sunflower seeds, for serving
In This Recipe
Directions
- Add the onions, asparagus, cauliflower, and vegetable stock to a large pot and bring to a boil. Reduce to a simmer and cook until the vegetables are tender, about 30 minutes.
- Let cool slightly and blend until smooth either in a traditional blender or with an immersion blender. Add salt and pepper, to taste.
- Pour into bowls, drizzle with olive oil, and garnish with sunflower seeds for some texture.
- This recipe was entered in the contest for Your Best Recipe with Green Stuff
More Great Recipes:
Soup|Asparagus|Cauliflower|Vegetable|Spring|Vegetarian|Vegan|Gluten-Free
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