Tomatillo Avocado Crudo

April 16, 2015

Author Notes: Addicting, creamy, Mexican inspired green condiment. Slather it on tacos, scrambled eggs, or chips. Great with everything from grilled fish or vegetables to Al Pastor. olive

Serves: 4


  • 5 cleaned tomatillos, halved
  • 1 avocado, halved
  • 1-2 garlic cloves
  • 1 green chili (serrano or jalapeno), cut in half
  • 2 pinches salt, or more to taste
In This Recipe


  1. Blitz everything in a food processor until creamy. Adjust salt. Use a Serrano chili or Jalapeno depending on the level of heat you want, remembering that each chili varies in heat level. For less heat remove the seeds of either chili before blitzing.

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