Spring-time Torshi-Left

Directions

1. Sterilize lidded glass jar by filling it with boiling water. Let sit, then drain and let cool.
2. Thinly slice turnips and 1/8 of a beet. Layer slices of turnip in jar, adding slice of beet every so often. Jar should be filled to the top with vegetables.
3. Add 1 teaspoon of salt to jar. Fill to top with dechlorinated water, covering vegetables completely. Seal jar.
4. Let ferment for 3 days to 2-weeks. After opening, store in the fridge. Will keep for many, many moons.