Author Notes: So delicious you can skip the dressing if you want —Claire Smith
cups Brussels Sprouts
tablespoons White Wine Vinegar
tablespoon Ground Black Pepper
In This Recipe
- Slice the sprouts lengthways and grate the carrot.
- Thinly slice the onion and mix all the vegetables together.
- Mix the sugar, vinegar, pepper and mayonnaise together and stir into the vegetables.