These granola bars are packed with fiber and healthy ingredients, and have no refined sugar. The banana lends a nice natural sweetness to the bars and helps bind them together, while the addition of buckwheat adds an extra crunch. Perfect for breakfast or snack time! —Laura
1 1/3 cups
quick cooking oats
raw buckwheat groats
extra ripe bananas
In This Recipe
Preheat oven to 375 degrees Fahrenheit.
Add dry ingredients to a bowl and stir to combine.
Into the same bowl, pour in pureed banana, honey and almond butter and stir until all ingredients are moistened
Add in raisins and continue stirring until everything is fully incorporated.
Spoon batter into a 9x9 square baking tin and bake in the oven for 15-20 minutes, or until top is firm and edges are golden.
Allow to cool in the pan on a rack and then slice into bars