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Ingredients
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16 ounces
cream cheese
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1/2 teaspoon
lemon pepper
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1/3 teaspoon
garlic powder
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1/3 teaspoon
onion powder
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6 ounces
jarred jalapeno peppers and the juice
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16 ounces
frozen spinach (squeezed dry)
Directions
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Start by putting the cream cheese in a food processor then add the jalapeno peppers and the juice blend it a little then go ahead and add the lemon pepper, onion powder, and the garlic powder as well as the squeezed spinach, blend all the ingredients one more time till everything has combined. Do a taste test to make sure it is perfect for you, spread on crackers, sandwiches , or just use it as a dip for vegetables and pretzels!
Enjoy!
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