Green Pea Lemon Hummus

Directions

1. Boil peas on stove for two minutes
2. Reserve 1/2 cup of water and drain peas.
3. Put lemon juice, parmesan, olive oil and seasoning in bottom of food processor.
4. Add peas and 2 tablespoons of water and puree. Continue to add water, one tablespoon at a time, until peas are smooth.
5. Season with salt and pepper to taste. Fridge 4 hours before serving. Best served with grilled flatbread or pita.
6. *More or less lemon juice may be used depending on your taste.